Experience / Events / Demo: Danish Rye

Demo: Danish Rye

Hearty, healthy Danish rye bread is a Scandinavian standard, and a must-have for open-faced sandwiches. Erin will introduce an easy take on rugbrød, no sourdough starter required. We’ll cover the basics of baking with rye as she works through the steps to create a sweet, whole grain-based rye loaf, and also discuss the possibilities for tackling a sourdough starter-based loaf. Even if you might think you’re not the biggest fan of rye bread, you have to give this recipe a spin!

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.

This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date. The recipe packet will be available for download one week in advance and a recording will be shared after class, available for re-viewing for one month.