Demo: A Dip into Swedish Seafood

Summertime calls for casual seafood lunches and dinners in Sweden – join Patrice for a fun demo of easy, breezy summer dishes inspired by the coast! Patrice will share three simple courses, including a caviar dip appetizer, a Skagen-inspired shrimp salad first course, and a stunning (but not so tricky to pull off) Västkustsallad, or West Coast Salad filled with vegetables and shellfish. With Patrice’s coaching, you’ll be ready to dive right into any of these dishes!

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.

This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date. The recipe packet will be available for download one week in advance and a recording will be shared after class, available for re-viewing for one month.