Experience / Events / Danish Rugbrød

Danish Rugbrød

Hearty Danish rye bread (rugbrød) is one of the classic Scandinavian breads, often used for open faced sandwiches. While this bread can be hard to find outside of Scandinavia, it’s actually quite simple to make at home, even for novice bakers. Join Kristi Bissell, the creator of the blog True North Kitchen, to see a demonstration of all the steps of her yeasted Easy Overnight Danish Rye Bread in this virtual class. She’ll discuss pan options, sourcing ingredients, and even share some tips on a sourdough variation.

This is a live, virtual class taught through Zoom. Students need a strong internet connection and a device with video capabilities.

This class is designed as a demonstration, so students can watch the entire process and ask questions before tackling the dishes at home at a later date. The recipe packet will be available for download one week in advance. Anyone is welcome to register for the class even if they don’t plan to attend live, as the class will be recorded, and the recording made available for all registrants for one month after class for re-viewing.