Cozy Winter Snacks

Open up those cupboards and freezers and dig out some pantry staples to whip up cozy snacks for cold winter days! Kristi Bissell, the creator of True North Kitchen food blog, will guide students through the steps for blueberry soup and a snackable spice cake using frozen berries and essential baking ingredients.

Blueberry soup is enjoyed hot in the winter in Scandinavia as a pick-me-up after outdoor activities like skiing and sledding. Still, it also makes a unique and easy dessert all winter. A soft spice cake baked in a loaf pan is a great staple recipe that can be dressed up or down and uses common baking staples. Finally, Kristi will share her favorite homemade hot chocolate recipe with a few ideas for variations. Any of these recipes are perfect for warming up after skiing, sledding, or just cozying up by the fire.

This class is presented as a demonstration, so students can watch the entire process and ask questions before tackling the dishes later. The recipe packet will be available for download one week in advance.

Virtual Class info:

This is a live, virtual class taught through Zoom. Students need a strong internet connection and a device with video capabilities. Anyone is welcome to register for the class even if they don’t plan to attend live, as the class will be recorded, and the recording will be made available for all registrants for one month after class for review.