Nordic Handcraft
January 231 pm – 4 pm
Event
January 231:30pm – 2:30pm
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I had such a wonderful time at ASI that I became a member! Thank you for the excellent programming you bring to our Twin Cities community!— ASI Member
I had such a wonderful time at ASI that I became a member! Thank you for the excellent programming you bring to our Twin Cities community!
A trip to Minneapolis isn't complete without a visit to ASI— CNN
A trip to Minneapolis isn't complete without a visit to ASI
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612-871-4907 info@asimn.org
2600 Park Ave Minneapolis, MN 55407
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This program is sold out. Please call 612-871-4907 to be added to a waitlist.
Cardamom is often recognized as one of the foundational flavors of Nordic baking, but it is also a beloved spice in other global cuisines. Join Chef Scott Graden of Duluth’s New Scenic Cafe to focus on this elegant and aromatic spice in a meal that captures cardamom in many forms, from a savory tagine to a sweet dessert. As students enjoy a full dinner, lively class discussions will include insight into Chef Scott’s restaurant menus, cooking tricks, and tips for sourcing and working with whole spices.
Coffee and tea are provided; additional beverages can be purchased prior to class. Please note that vegetarian main courses are not available for this class. As always, please notify ASI of allergens ahead of class. This class is suitable for ages 18+.
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