Beyond Basic Cinnamon Buns

Just in time for Sweden’s Kanelbullensdag (Cinnamon Bun Day) on October 4, take a page from Nichole Accettola’s recent cookbook Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden and whip up some Scandinavian cinnamon buns. A chef, baker, and cookbook author, Nichole opened the Scandinavian-inspired Kantine bakery café in San Franciso after living for many years in Copenhagen, Denmark. Nichole will demonstrate several shaping methods, including an impressive wreath and a couple of fillings in this Virtual demo filled with tricks for working with yeasted doughs.

Virtual Class Information

This is a live Virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.

This class is designed as a demonstration so students can watch the entire process and ask questions before tackling the dishes at home. The recipe packet will be available for download one week in advance. Anyone is welcome to register for the class even if they don’t plan to attend live, as the class is recorded. The recording will be available for all registrants to review one month after class.