A Fall Lunch

Join True North Kitchen blogger and regular virtual Nordic Table instructor Kristi Bissell for her first-ever in-person class at the American Swedish Institute! Join Kristi in the kitchen for a demo of several recipes that make a great weekend lunch or light fall supper: a savory galette with rye and butternut squash, a salad, and a simple dessert. As always, Kristi will share lots of kitchen tips and tricks – but this time, students will get to taste her work! This demo-style class will offer students plenty of opportunities to ask questions and get a close-up view of the recipes.

This class includes a light meal, tea, and coffee. Please notify ASI of any dietary restrictions in advance.